About Me
As a restaurant manager, it isn't always easy to know which vendors to work with. A few years ago, I worked with a local bakery, but they ended up behind schedule because they didn't have a large enough staff. However, I realized that since I needed to provide my customers with delicious, consistent meals, working with a better bakery might be a good idea. I started looking around, and I was able to find a bakery that took their customer's needs seriously. Check out this blog for tips on finding a better bakery. You never know, it might help you to hang onto loyal customers.